Rønhave Bed & Breakfast Denmark

 Danish  
 Pets are not allowed  


About Rønhave
In August 2003, Marianne and Hans Iversen bought the farm from the state, which at the time used it as an experimental farm. Since the takeover, the farm has been used for rental, but the idea of creating more activity on Rønhave, which was once full of life, remained in their considerations.

In the autumn of 2010, an opportunity presented itself. Their daughter Susanne Iversen thought it sounded like an exciting idea to transform Rønhave into a place that both locals and outsiders would be able to enjoy. After graduating
Susanne moved back to Sønderborg, where the project was started.

It was a thorough and exciting renovation, where the 1st floor only kept the outer raw walls, and where we found several things that had been under the floor and in the attic for many years. In June 2011, the first three apartments were ready. A year later, all eight apartments were ready to receive guests.

By opening the doors to the farm, we hope that we can create a wonderful place where there is the opportunity to enjoy nature, the old farm and not least relax while recharging for a new day.

Today, Susanne, Rønhave Bed & breakfast, the shop Olde A, the holiday home Vibæk and approx. 100 hectares of land.

Criteria

Adults
Children

Select number of persons

Amenities

Bathroom

• Bath or Shower
• Toilet paper

Parking

• Accessible parking
• Free parking
• Parking

Living Area

• Seating Area

Languages spoken

• Danish
• English
• German

Kitchen

• Coffee machine
• Electric kettle
• Refrigerator

Internet

• Free Wi-Fi in all rooms

Food and Drink

• Breakfast
• Tea / Coffee

Pets

• Pets are not allowed

Community Facilities

• Kitchen and eating area

General facilities

• Heating

Media and Technology

• TV

Outdoors

• Garden
• Terrace

Good to Know

We wash our bed linen and towels at an external laundry that is committed to making real social and environmentally responsible progress - both by reducing their water, energy and chemical consumption, implementing "eco-design" and reducing the environmental impact of their transport. The wholesaler we work with has the following CSR strategy: To show respect and consideration for food as a resource - and for the people involved through the process from farm to fork.